TibbittsFernHill

Fall Time Breakfast

Lobster Bomb
$17.00
Champagne soaked lobster, avocado, Yukon Gold potatoes, sherried fennel scrambled eggs, candied bacon, all topped with lemony hollandaise
Meat and Gravy Bomb
$15.00
Roasted Yukon Gold potatoes, scrambled eggs, farmed greens, pepper jack cheese, candied bacon, all in a toasted sourdough bread bowl, topped with herbed sausage gravy
Salted Caramel Pumpkin French Toast “Bread Pudding Style”
$15.00
Roasted Pumpkin, Vanilla Bean Ice Cream, Salted Carmel Drizzle, Whip Cream, and Roasted Pumpkin Seeds!! Yay!!
3 Meat Chop Chop Hash
$17.00
Sausage, Candied Bacon, Hemplers Honey Ham, Peppers, Green Onions, Cheddar Cheese, Scrambled Eggs Over Mixed Greens and Herbed Sausage Gravy
Baked Zucchini And Bacon Pancake "House Made"
$14.00
Pan-Roasted Zucchini, Candied Bacon, Lemon Zest, Grade A Maple Syrup, Whip Cream
Adam's Mushroom Caprese Stack
$16.00
Foraged Mushrooms, Fresh Mozzarella, Roma Tomatoes, Farmed Greens, Eggs, Potatoes, Fresh Fruit and Drizzled With A Citrus Basil Vinaigrette

Fall Time Lunch/Dinner

Bacon Wrapped Fern Hill Po' Boy
$17.00
Peppered, candied bacon, Hemplers apple honey ham, sweet, pickled red onions, bread and butter chips, gorgonzola strawberry slaw, and roast apple dijon mayo, baked, served on a 14inch Po' Boy with fresh fruit
New England Clam Chowder
$14.00
New England Clam Chowder, a roasted ear of corn, and fresh parsley in a crisp sourdough bread bowl
Meat and Gravy Bomb
$15.00
Herbed sausage gravy, Yukon Gold potatoes, scrambled eggs, farmed greens, pepper jack cheese, candied bacon, in a toasted sourdough bread bowl
Brussels Of Bacon With Pumpkin Vinaigrette
$15.00
Bressel Sprouts, Shaved Garlic, Candied Bacon, Farmed Greens, Lemon Zest, Red Wine Caramel Seared In Roasted Pumpkin Vinaigrette
The Pea Shooter
$2.00
No Beer, No Wine, The Only Shot Is The Pea Shooter House Made Pea Salad With Peas, Humplers Honey Ham, Red Onions, Cheddar, Bacon, Mayo, Dijon In A Shot Sized Cup
Adam's Marsala Mushroom Salad
$15.00
Adam's Wild Mushrooms Pan Seared With Peppers, Candied Onions, Marsala, Lemon Zest And Farmed Greens, With A Lemon Thyme Cream
Blackened Cauliflower Seared Steak
$12.00
Cauliflower Steak Rubbed With Cajun Seasoning And Pan Seared Served With A Roasted Garlic Gorgonzola Aioli

Testimonials

2 weeks ago

A special place with an incredible vibe. The food is created by an owner that is so passionate about flavor and texture. We went for breakfast and it was absolutely a foodgasm. Make sure you make reservations on Saturday and Sunday they hate to turn people away because they're so busy. It's an electric atmosphere with truly artistic food! You can taste the love and passion that they put into every single dish.

- Rochelle B

5 days ago

Did a private dinner for a friend’s birthday here. The food was so good and the owner was so friendly. He provided the best service! Can’t recommend enough.

- Krystal F

4 days ago

A wonderful experience of an eatery in Tacoma!! If you get a chance to stop in, take a minute to say hello to the chef! He's a rad dude. You wont go hungry with the portions and everything I have tried has tasted fantastic!! A must go place!.

- Megan W