TibbittsFernHill

Updates

Posted on Nov 16, 2020

Hello we are Temporarily Closed and will reopen in January due to Covid 19 restrictions Thank you:)

Posted on Feb 25, 2020

TACOMA, Wash. — "You know, my mom never taught me how to cook. She burned water," said Tibbitts Fern Hill owner Shawn Tibbitts.

Before opening his restaurant in Tacoma's Fern Hill neighborhood, Shawn had more than 40 jobs - from washing dishes to flipping omelets - and he says he learned someth...

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Posted on Feb 25, 2020

TibbittsFernHill | Background Story | Shawn Tibbitts | CHEF STORY

This is the background story of Shawn Tibbitts, chef and founding owner of TibbittsFernHill in Tacoma, Washington. With his passion and dedication for cooking, he helps all those in need and is a huge proponent of helping out his ...

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Posted on Feb 25, 2020

Imagine half of a soft bread bowl full of scrambled eggs, melted pepper jack cheese, salty yet sweet candied bacon, roasted Yukon gold potatoes, and freshly farmed greens. Now drown it in scratch-made sausage gravy — that’s the Meat and Gravy Bomb at Tibbitts@FernHill, and it’s just one of the it...

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Posted on Jan 26, 2020

Reservations are Required Its not that I want to but I'm trying to keep a Controlled Guest Flow since I'm honored to be apart of yelps top 100 in the Nation Thank You!!

Posted on Jan 13, 2020

Shawn Tibbitts is a professional chef in Tacoma making amazing dishes using fresh ingredients from local farmers. Tibbitts @ Fern Hill has been rated #1 in Pierce County for years. Even bigger, the restaurant was recently named Top 100 restaurants in the US by Forbes and Yelp! (#65 to be exact)
...

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Posted on Jan 8, 2020

Ready to feast on a 2020 bucket list? Yelp’s data science team already built it for you.

The restaurant review, reservation, and delivery app reviewed top restaurants by ratings and number of reviews in 2019 across the U.S., with representation based on each place’s share of top-rated restaurant...

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Posted on Jan 8, 2020

A Tacoma restaurant has been named to Yelp’s Top 100 in US

Chef Shawn Tibbitts’ namesake restaurant in Fern Hill was named one of America’s best restaurants on Yelp, the crowdsourced review site announced Tuesday.

Three other Washington restaurants — a tamale joint in Bellingham, a sushi bar in...

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Posted on Sep 3, 2019

THIS Is What We DO!

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Fall Time Breakfast (Starts: 09/23/2020)

Lobster Bomb
$19.00
CHAMPAGNE SOAKED LOBSTER, SHERRIED SCRAMBLED EGGS, FENNEL, CANDIED BACON, AVOCADO, MIXED GREENS, ROASTED YUKON GOLD POTATOES, LEMONY HOLLANDAISE IN A TOASTED BOWL
ROASTED PUMPKIN CINNAMON FRENCH TOAST “BREAD PUDDING STYLE - #icecreamsocial
$17.00
ROASTED PUMPKIN, PURE MAPLE SYRUP, CINNAMON, VANILLA BEAN ICE CREAM, TOPPED WITH CANDIED BACON AND PECANS **We Will Always Support Tacoma And Other Businesses And Will Be Featuring The 253's Very Yummy #icecreamsocial And Their Vanilla Bean Ice Cream :D**
ROASTED BUTTERNUT SQUASH AND MUSHROOM FRITTATA
$18.00
ADAMS FORAGED LOCAL MUSHROOMS, BUTTERNUT SQUASH, CANDIED RED ONIONS, PEPPERS, FARMED GREENS, ROASTED YUKON GOLD POTATOES LEMON ZEST EGGS, TOPPED WITH HONEY, CINNAMON, AND BROWN BUTTER CREAM
THE MEAT AND GRAVY BOMB
$16.00
HERBED SAUSAGE GRAVY, SCRAMBLED EGGS, PEPPERJACK CHEESE, CANDIED BACON, ROASTED YUKON GOLD POTATOES, FARMED GREENS IN A TOASTED BREAD BOWL
SALTED CARAMEL BANANA PANCAKES
$17.00
HOUSEMADE PANCAKES, BANANAS, COCOA, MARSCAPONE CHEESE, WHIPPED CREAM, CHOCOLATE, CARAMEL, POWDERED SUGAR
CANDIED BACON WRAPPED BURRITO
$18.00
CANDIED BACON, BLUE MAX SAUSAGE, HEMPLERS HAM, ROASTED PEPPERS, FRESH JALAPENOS, ROASTED YUKON GOLD POTATOES, ONIONS, SCRAMBLED EGGS, PEPPER JACK CHEESE, HOUSEMADE ENCHILADA SAUCE FARMED GREENS

Fall Time Lunch/Dinner (Starts: 09/23/2020)

ROASTED PUMPKIN GORGONAZOLA WEDGE
$17.00
ROASTED PUMPKIN, GORGONZOLA, PEPPERS, ONIONS, BLUEBERRIES, CRAISINS, FARMED GREENS, OVER A GEM LETTUCE WEDGE
DUNGENESS CRAB AND ARTICHOKE STUFFED DELICATA
$19.00
DUNGENESS CRAB, ARTICHOKES, CREAM CHEESE, DILL, ONIONS, LEMON ZEST, FARMED GREENS, ROASTED DELICATA SQUASH, FRESH FRUIT
TIBBITTS CLAM CHOWDER W/BACON
$15.00
NEW ENGLAND STYLE” CLAMS, BACON, ONION, CELERY, ROASTED EAR OF CORN, MICROGREENS, IN A CRISP SOURDOUGH BREAD BOWL
BRUSSLES BACON BERRIES OH MY
$16.00
ROASTED BRUSSEL SPROUTS, CANDIED BACON, LEMON ZEST, HONEYS HEALTHY HIVE HONEY, FRESH BERRIES, SHALLOTS, FARMED GREENS, WITH FRESH FRUIT
Pea Shooter
$3.00
NO BEER, NO WINE, THE ONLY SHOT IS THE PEA SHOOTER HOUSE MADE PEA SALAD WITH PEAS, HEMPLERS HONEY HAM, RED ONIONS, CHEDDAR, BACON, MAYO, DIJON IN A SHOT SIZED CUP
PAN SEARED CAJUN RUBBED CAULIFLOWER
$14.00
CAULIFLOWER STEAK, HOUSE MADE CAJUN RUB PAN SEARED, ROASTED GARLIC AIOLI, AND FRESH FRUIT

Testimonials

3 months ago

We went on a Wednesday at noon for brunch. We did not have a reservation but the website did say it's required for weekends. We were seated immediately and the owner even opened the door for us and welcomed us in. With the menus we also were served delightful fruit-infused waters. We ordered the Lobster Bomb to share and it was plenty of food for two! It did not skimp on flavor or lobster. Beautiful presentation and we enjoyed seeing all of the different menu items as they came out of the kitchen. We enjoyed our food, the attentive staff and the unique atmosphere.

- Jessica M

3 months ago

I could taste all of the ingredients, but it all went together very well. Since the food is good for you and nutritious, the prices are not bad at all. Great service and amazing food! He appreciated the standard and it was worth the price! Honestly, every single slice. Treat yourself and enjoy some of the finest food ever. I feel very fortunate that I had this wonderful experience of getting dinner!

- Paulette W

4 months ago

Where do I even begin? Tibbitts isn’t just a restaurant, but a place you can go to feel warm and welcomed. Shawn is an amazing and personable person. I truly appreciated his personality and hospitality as I am brand new to the area, coming from the Midwest. The delicious and creative food is just the added plus! I can tell that Shawn puts his whole heart into not only his craft of cooking, but also his community and making people feel good. What he has created for the community is truly inspiring and I cannot wait to bring my husband there and everyone who comes to visit me!!! I think the crew at Tibbitts might even get sick of seeing my face, haha! I consider myself a true foodie from Detroit and Tibbitts is definitely on par with my standards when it comes to food. I can’t wait to see the next menu that Sean comes up with! I’ll be back very soon!!

- Alicia B