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TACOMA, WA - Instead of taking advantage of one of the busiest restaurant days of the year, one small Tacoma business is closing its doors to give back on Mother’s Day.
Shawn Tibbitts is the owner of Tibbitts at Fern Hill, a small restaurant in Tacoma. So small, they only have five tables; so sm...
Good Morning! Just wanted to Thank Q13 FOX again for The wonderful story and Seeing my Mother on the Big TV on Mother's Day was a Wonderful Gift....It truly made my Year Thank you!! I Been praying and doing the numbers all year since our reopening and with us Still only operating at 25% Due to th...
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TibbittsFernhill
website | 8237 S Park Ave (Tacoma, WA) | best for: breakfast
Another restaurant worth the drive from Seattle is the most unassuming, tiny diner-like spot in the Fernhill area of greater Tacoma. It’s owned by Shawn Tibbitts who had a hard life, but who turned it around with his r...
Good Evening !!!! After a 90 Shutdown due to help curve the pandemic per our Governors request ......We Will Be Reopening 02/03/2021 please make reservations to Dine in....Book now seats fill fast Thank you!!! 253-327-1334
Hello we are Temporarily Closed and will reopen in January due to Covid 19 restrictions Thank you:)
TACOMA, Wash. — "You know, my mom never taught me how to cook. She burned water," said Tibbitts Fern Hill owner Shawn Tibbitts.
Before opening his restaurant in Tacoma's Fern Hill neighborhood, Shawn had more than 40 jobs - from washing dishes to flipping omelets - and he says he learned someth...
TibbittsFernHill | Background Story | Shawn Tibbitts | CHEF STORY
This is the background story of Shawn Tibbitts, chef and founding owner of TibbittsFernHill in Tacoma, Washington. With his passion and dedication for cooking, he helps all those in need and is a huge proponent of helping out his ...
Imagine half of a soft bread bowl full of scrambled eggs, melted pepper jack cheese, salty yet sweet candied bacon, roasted Yukon gold potatoes, and freshly farmed greens. Now drown it in scratch-made sausage gravy — that’s the Meat and Gravy Bomb at Tibbitts@FernHill, and it’s just one of the it...
Read More- Savannah LThis place is fantastic, and that might be an understatement. The owner is an extremely nice human, and for having an itty bitty kitchen, he works miracles. This is by far the best restaurant I have stumbled into in a while. The prices are fantastic for the quality of the food. He nails the presentation. Portions are wonderful. Taste is right on point. I have nothing bad to say about this restaurant. You should really make a reservation and go try it. You won't regret it.
- Andrew PFirst time visitor. Shawn is a miracle worker. He makes the amazing food served here on a camp grill and a tiny multi-rack oven. It's incredibly humble and honestly unfathomable to me. The service was also downright lovely from start to finish. Everyone was so kind, on point, and inviting the hour we were here. This is going to become a frequent breakfast stop. Support your local establishments that put community and quality ahead of everything else.
- Ron KDefinitely one of the most tastiest meals I have ever had. All the good reviews are true. Quality, service, price, and portions were phenomenal. The owner and staff were super friendly and the food tasted even better than it looked. I highly recommend making reservations and giving this Tibbitts a try. You will not be disappointed.
| Mon: | Closed |
|---|---|
| Tue: | 11:00 AM – 2:00 PM |
| Wed: | 11:00 AM – 2:00 PM |
| Thu: | 11:00 AM – 2:00 PM |
| Fri: | 11:00 AM – 2:00 PM |
| Sat: | 9:00 AM – 1:00 PM |
| Sun: | 9:00 AM – 1:00 PM |
