TibbittsFernHill

Updates

Posted on Mar 20, 2020

Good Morning Everyone,

As we comply with our state's request to protect everyone's safety, which I'm all in as we should be ..... I will be offering "TO GO" food for pick up on a preorder the DAY BEFORE which I have " NEVER DONE". A lot of us have to be organized. I would love to open the restau...

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Posted on Feb 25, 2020

TACOMA, Wash. — "You know, my mom never taught me how to cook. She burned water," said Tibbitts Fern Hill owner Shawn Tibbitts.

Before opening his restaurant in Tacoma's Fern Hill neighborhood, Shawn had more than 40 jobs - from washing dishes to flipping omelets - and he says he learned someth...

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Posted on Feb 25, 2020

TibbittsFernHill | Background Story | Shawn Tibbitts | CHEF STORY

This is the background story of Shawn Tibbitts, chef and founding owner of TibbittsFernHill in Tacoma, Washington. With his passion and dedication for cooking, he helps all those in need and is a huge proponent of helping out his ...

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Posted on Feb 25, 2020

Imagine half of a soft bread bowl full of scrambled eggs, melted pepper jack cheese, salty yet sweet candied bacon, roasted Yukon gold potatoes, and freshly farmed greens. Now drown it in scratch-made sausage gravy — that’s the Meat and Gravy Bomb at Tibbitts@FernHill, and it’s just one of the it...

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Posted on Jan 26, 2020

Reservations are Required Its not that I want to but I'm trying to keep a Controlled Guest Flow since I'm honored to be apart of yelps top 100 in the Nation Thank You!!

Posted on Jan 13, 2020

Shawn Tibbitts is a professional chef in Tacoma making amazing dishes using fresh ingredients from local farmers. Tibbitts @ Fern Hill has been rated #1 in Pierce County for years. Even bigger, the restaurant was recently named Top 100 restaurants in the US by Forbes and Yelp! (#65 to be exact)
...

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Posted on Jan 8, 2020

Ready to feast on a 2020 bucket list? Yelp’s data science team already built it for you.

The restaurant review, reservation, and delivery app reviewed top restaurants by ratings and number of reviews in 2019 across the U.S., with representation based on each place’s share of top-rated restaurant...

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Posted on Jan 8, 2020

A Tacoma restaurant has been named to Yelp’s Top 100 in US

Chef Shawn Tibbitts’ namesake restaurant in Fern Hill was named one of America’s best restaurants on Yelp, the crowdsourced review site announced Tuesday.

Three other Washington restaurants — a tamale joint in Bellingham, a sushi bar in...

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Posted on Sep 3, 2019

THIS Is What We DO!

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Winter Time Breakfast (Starts: 1/9/2020)

Lobster Bomb
$17.00
Champagne soaked lobster, avocado, Yukon Gold potatoes, serried fennel scrambled eggs, candied bacon, all topped with lemony hollandaise
The Meat & Gravy Bomb
$16.00
Roasted Yukon Gold potatoes, scrambled eggs, farmed greens, pepper jack cheese, candied bacon, all in a toasted sourdough bread bowl, topped with herbed sausage gravy
APPLE STRUESEL CINNAMON FRENCH TOAST “BREAD PUDDING STYLE”
$16.00
ROASTED APPLES, VANILLA CUSTARD, CANDIED BACON, CINNAMON, WHIPPED CREAM, VANILLA BEAN ICE CREAM, BUTTERED RUM
CARAMELIZED MUSHROOM ASPARAGUS FRITATTA
$16.00
LOCALLY FORAGED MUSHROOMS, ASPARAGUS, PEPPERS, ONIONS, ROASTED YUKON GOLD POTATOES, EGGS, FARMED GREENS, CITRUS THYME CREAM
CANDIED BACON WRAPPED BREAKFAST BURRITO
$17.00
HEMPLERS HAM, SAUSAGE, CANDIED BACON, YUKON GOLD POTATOES, SCRAMBLED EGGS, CHEDDAR CHEESE, GREEN CHILIES, ROASTED PEPPERS, RED ONIONS, FARM GREENS WRAPPED IN A WARM TORTILLA TOPPED WITH HOUSE-MADE ENCHILADA SAUCE WITH FRESH FRUIT
SALTED CARAMEL BANANA PANCAKES
$15.00
HOUSE MADE BAKED PANCAKES, SALTED CARAMEL, BANANAS WHIP, CREAM, MARSCAPONE CHEESE, CHOCOLATE DRIZZLE AND COCOA
THE WHILE YOU CANT WAIT TO EAT YOUR BREAKFAST APPETIZER
$7.00
3 CANDIED BACON WRAPPED POTATOES WITH GRAVY

Winter Time Lunch/Dinner (Starts: 1/9/2020)

Asparagus Bacon and Berries OH My!
$15.00
Sauteed Asparagus, Candied Bacon, Lemon Zest, Fresh Berries, Shallots, Farmed Greens, With Fresh Fruit.
CNRs Apricot Gorgonzola Wedge Salad
$16.00
Roast Chicken, Apricot Gorgonzola, Peppers, Blueberries, Craisins, Farmed Greens, Over A Gem Lettuce Wedge...These Folks Have Been Here Serving The Northwest Since 1986 #CNRINC
Bacon Wrapped Fern Hill Po' Boy
$18.00
Peppered Candied Bacon, Hemplers Honey Ham, Sweet Pickled Red Onions, Bread And Butter Chips, Gorgonzola Strawberry Slaw, With Roasted Apple Dijon Mayo On A 14" Po'boy With Fresh Fruit
Chicken Cordon Brie Crepes
$16.00
Roast Chicken, Hemplers Honey Ham, Brie Cheese, Farmed Greens, Local Honey, Dijon Creme, Rolled Into Crepes Baked Served With Fresh Fruit.
New England Clam Chowder
$14.00
"New England Style" Clams, Bacon, Onion, Celery, Roasted Ear Of Corn, Micro-Greens, In A Crisp Sourdough Bread Bowl.
Pea Shooter
$2.50
Hemplers Ham, Peas, Red Onion, Beechers Cheddar, Candied Bacon, Lemon Zest, Local Honey, Dijon, Mayo

Testimonials

11 months ago

Fantastic food and a great vibe! Shawn, the Owner/Chef is a an awesome host! We had lunch this time, but will definitely be back for dinner!!

- Derek K

a year ago

An amazing dining experience! The food is out of this world in both presentation and quality. Definitely worth 10 stars if I could give it. They tell us you need reservations during the weekend but we showed up mid morning and walked right in. The place only seats 20 or so guests so be prepared for a wait... but so worth it! Places like this are rare so treat yourself and enjoy the experience! We’re definitely going back.

- Russell M

4 months ago

The food here was amazing, and Shawn added a personal touch to the service that you just can't beat - shook our hands, and took the time to talk to us and get to know us a bit. I loved that. I had the lobster bomb and it was out of this world. Loved the atmosphere, and it truly felt like a place where all people are welcome to come together and experience the joy of great food. Well worth it.

Tad