Posted on Mar 23, 2023
New Menu Launches 3/24/2023 Yay!!!
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TibbittsFernHill
Premier Top 100 Rated Restaurant in America - By Reservation ONLY
Opening at 9:00 AM on Wednesday
Updates
Posted on Jan 3, 2023
TIBBITTS@FERNHILL
PROUDLY PRESENTS THE WINTER MENU
HOURS OF OPERATION 9AM-1PM WEDNESDAY-SUNDAY
RESEVATIONS REQUIRED
LAUNCHES DECEMBER 21ST 2022
3 MEAT CHOP CHOP HASH
PAN SEARED SAUSAGE, BACON, HAM, ROASTED PEPPERS, YUKON GOLD POTATOES, CHEDDAR CHEESE, SCRAMBLED EGGS, GREEN ONIONS, FARMED GREENS...
Posted on Oct 31, 2022
Bio about Addiction and Trying to become the best you that you can be!!
https://youtu.be/hha1nN4icg8
Posted on May 12, 2021
Call nowTACOMA, WA - Instead of taking advantage of one of the busiest restaurant days of the year, one small Tacoma business is closing its doors to give back on Mother’s Day.
Shawn Tibbitts is the owner of Tibbitts at Fern Hill, a small restaurant in Tacoma. So small, they only have five tables; so sm...
Posted on May 10, 2021
Good Morning! Just wanted to Thank Q13 FOX again for The wonderful story and Seeing my Mother on the Big TV on Mother's Day was a Wonderful Gift....It truly made my Year Thank you!! I Been praying and doing the numbers all year since our reopening and with us Still only operating at 25% Due to th...
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Posted on Apr 13, 2021
Call nowTibbittsFernhill
website | 8237 S Park Ave (Tacoma, WA) | best for: breakfast
Another restaurant worth the drive from Seattle is the most unassuming, tiny diner-like spot in the Fernhill area of greater Tacoma. It’s owned by Shawn Tibbitts who had a hard life, but who turned it around with his r...
Posted on Jan 28, 2021
Good Evening !!!! After a 90 Shutdown due to help curve the pandemic per our Governors request ......We Will Be Reopening 02/03/2021 please make reservations to Dine in....Book now seats fill fast Thank you!!! 253-327-1334
Posted on Nov 16, 2020
Hello we are Temporarily Closed and will reopen in January due to Covid 19 restrictions Thank you:)
Testimonials
6 months ago
VickyGreat story of how this restaurant started and Shawn, the owner, gives back to the community and is always in the kitchen cooking from a couple of hot plates only. Only the best quality ingredients used. Very unique in presentation and taste. I would just go for the story alone. Make reservations because it fills up fast and it guarantees you a table.
4 months ago
- Christi BThis is a lovely place to get brunch where you literally feel like family and where the food is well priced. I had the lobster bomb and it was good especially the candied bacon - I will say the lobster is actually imitation crab and the sauce that they use (I presume hollandaise) is heavy and makes the dish very dense. I'd recommend getting a different, perhaps sweeter option than what I got but I couldn't give this place any lower than 5 stars because of the service. The folks here make you really feel cared for and part of their family.
6 months ago
- Daniella MPhenomenal food. Every bite was mouth watering delicious. The chef’s take on each dish is so unique and I can’t wait to come back. The most clever idea to have mugs that actually keep your coffee warm. A fantastic place that you need to try.
Chef Shawn Tibbitts
Shawn Tibbitts has teamed up wth Local Farmers to bring fresh ingredients directly from their farms to our tables! Indulge yourself in mouth watering, inspired creations that will astound your palate!
Click one of the links below to read the buzz about Tibbitts at Fern Hill!
Click one of the links below to read the buzz about Tibbitts at Fern Hill!
- The Full Bio Of How Shawn Started Tibbitts @ Fern Hill
- https://wahospitality.org/blog/one-restaurants-impact-tibbittsfernhill-gives-back/?fbclid=IwAR3KgNVF6NLaFmZ9m6Hekw2SkALKjgSgWT_x8gX0MjP6ph3cza1_71tPHxE
- A Bomb Restaurant In Tacoma's Fern Hill
- https://southsoundmag.com/a-bomb-restaurant-in-tacomas-fern-hill/?fbclid=IwAR3PHBM8izAOghBQKWhv5H8BgWUor8QiquM2TDmaK0Ttzp1eIrGr-wvYpQY
- Voted 'Top 5 New Restaurants of 2017' by Sue Kidd of the Tacoma News Tribune
- Best Chef 2018 and Best New Restaurant 2018 - South Sound Magazine
- One of 24 'Essential Tacoma Restaurants' - Seattle.Eaters.com
- Rated #1 Farm to Table Restaurant in Tacoma - Yelp
- Featured as a guest host and cook-off contestant at the 2018 Taste of Tacoma
Dine-In Only : Wednesday - Sunday
Reservations Required on Weekends
Reservations Required on Weekends
- Breakfast: Wednesday - Friday 9:00am - 2:00pm
- Breakfast: Saturday and Sunday 8:00am - 2:00pm
- Lunch: Wednesday - Friday: 11:00am - 2:00pm
Shawn Tibbitts was the hardest cooking chef in show business at the Taste of Tacoma 2018. Chef Shawn gave cooking demonstrations in addition to participating in mystery ingredient cookoffs! Click the Taste of Tacoma logo for updates and more information.
Gallery
Contact Us
Contact
Call now
- (253) 327-1334
Address
Business Hours
| Mon: | Closed |
|---|---|
| Tue: | Closed |
| Wed: | 9:00 AM – 1:00 PM |
| Thu: | 9:00 AM – 1:00 PM |
| Fri: | 9:00 AM – 1:00 PM |
| Sat: | 9:00 AM – 1:00 PM |
| Sun: | 9:00 AM – 1:00 PM |
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