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TACOMA, WA - Instead of taking advantage of one of the busiest restaurant days of the year, one small Tacoma business is closing its doors to give back on Mother’s Day.
Shawn Tibbitts is the owner of Tibbitts at Fern Hill, a small restaurant in Tacoma. So small, they only have five tables; so sm...
Good Morning! Just wanted to Thank Q13 FOX again for The wonderful story and Seeing my Mother on the Big TV on Mother's Day was a Wonderful Gift....It truly made my Year Thank you!! I Been praying and doing the numbers all year since our reopening and with us Still only operating at 25% Due to th...
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TibbittsFernhill
website | 8237 S Park Ave (Tacoma, WA) | best for: breakfast
Another restaurant worth the drive from Seattle is the most unassuming, tiny diner-like spot in the Fernhill area of greater Tacoma. It’s owned by Shawn Tibbitts who had a hard life, but who turned it around with his r...
Good Evening !!!! After a 90 Shutdown due to help curve the pandemic per our Governors request ......We Will Be Reopening 02/03/2021 please make reservations to Dine in....Book now seats fill fast Thank you!!! 253-327-1334
Hello we are Temporarily Closed and will reopen in January due to Covid 19 restrictions Thank you:)
TACOMA, Wash. — "You know, my mom never taught me how to cook. She burned water," said Tibbitts Fern Hill owner Shawn Tibbitts.
Before opening his restaurant in Tacoma's Fern Hill neighborhood, Shawn had more than 40 jobs - from washing dishes to flipping omelets - and he says he learned someth...
TibbittsFernHill | Background Story | Shawn Tibbitts | CHEF STORY
This is the background story of Shawn Tibbitts, chef and founding owner of TibbittsFernHill in Tacoma, Washington. With his passion and dedication for cooking, he helps all those in need and is a huge proponent of helping out his ...
Imagine half of a soft bread bowl full of scrambled eggs, melted pepper jack cheese, salty yet sweet candied bacon, roasted Yukon gold potatoes, and freshly farmed greens. Now drown it in scratch-made sausage gravy — that’s the Meat and Gravy Bomb at Tibbitts@FernHill, and it’s just one of the it...
Read More- Candice SYOU WILL NOT BE DISAPPOINTED! We didn't realize it was reservation only but the kind ladies went ahead and sat us. The food was absolutely delicious, the portions were big, and the staff provided great customer service. Already told my wife we need to come back regularly.
- D. STibbetsFernHill is a RESERVATION only, family owned and operated restaurant with excellent service, environment and overall experience. Shawn, the owner and chef, is friendly and displayed terrific customer service. The food was amazing and well worth the price for the quality and portion. I'm usually a bacon, eggs and toast kind of breakfast person but the two selections (8# breakfast burrito, cornbread chicken hash) my husband and I has enlightened me. I would HIGHLY RECOMMEND TibbetsFernHill! 🔥💯❣️
- Valerie SOh wow! Best hollandaise sauce ever! The lobster bomb was amazing. Perfect amount of lemon, lots of meat, so good. The hubs loved the meat and gravy bomb. He said the candied bacon was perfect with just enough sugar but not overly sweet. We loved it. The chef went around to every table and greeted them. Such a great atmosphere.
| Mon: | Closed |
|---|---|
| Tue: | Closed |
| Wed: | 9:00 AM – 2:00 PM |
| Thu: | 9:00 AM – 2:00 PM |
| Fri: | 9:00 AM – 2:00 PM |
| Sat: | 8:00 AM – 2:00 PM |
| Sun: | 8:00 AM – 2:00 PM |
