TibbittsFernHill YAY!! Calling is the Only way to make Reservations Thank you:)

TIBBITTS@FERNHILL PROUDLY PRESENTS THE 2023 FALL MENU STARTS FRIDAY SEPTEMBER 29TH THURSDAY– SUNDAY 9AM- 1PM

• MEAT AND GRAVY BOMB

  $22.00
  Herbed Thick Sausage Gravy, Candied Bacon, Scrambled Eggs, Pepperjack, Lemon Zest, Roasted Yukon Gold Potatoes, Mixed greens , In a Toasted Sourdough Bread Bowl

• Dungeness Crab Frittata “Creole”

  $26.00
  Dungeness Crab Meat, Andouille Sausage, Prawns, Yukon Gold Potatoes, Onions, Okra, Peppers, Spicy Roasted Tomato Bouillabaisse, Eggs, Mixed Greens, Gluten Free Honey Corn Bread

• THE LOBSTER BOMB

  $25.00
  CHAMPAGNE-SOAKED LOBSTER, SHERRY, FENNEL, SCRAMBLED EGGS, CANDIED BACON, FARMED GREENS, AVOCADO, LEMONY LEMON HOLLANDAISE, TOASTED BREAD BOWL

• Roasted Pumpkin French Toast

  $21.00
  Roast Pumpkin, 100% Pure Maple Syrup, Whip Cream, Pepitas, Eggs, Cream, Vanilla Bean Ice Cream, Fried Cinnamon Bannock Grissini

• 3 Meat Chop Chop Hash

  $24.00
  Candied Bacon, Hemplers Ham, Sausage, Roast Peppers, Cheddar Cheese, Roasted Yukon Gold Potatoes, Scrambled Eggs, Herbed Sausage Gravy, Mixed Greens, Green Onions

• Smoked Salmon Quiche

  $23.00
  Smoked Salmon, Capers, Candied Red Onions, Pepperjack, Eggs, Cream Baked Topped with a Lemon Dill Creme Served with Roasted Yukon Gold Potatoes and Fresh Fruit

• Mother Earth and Father Sky

  $23.00
  Adams Mushrooms, Collard Greens, Jalapeno’s, Bacon Jam, Roasted Garlic, Egg crepes, Fry Bread Served with Fresh Fruit “CAN BE VEGAN”