TibbittsFernHill

Updates

Posted on Jan 28, 2021

Good Evening !!!! After a 90 Shutdown due to help curve the pandemic per our Governors request ......We Will Be Reopening 02/03/2021 please make reservations to Dine in....Book now seats fill fast Thank you!!! 253-327-1334

Posted on Nov 16, 2020

Hello we are Temporarily Closed and will reopen in January due to Covid 19 restrictions Thank you:)

Posted on Feb 25, 2020

TACOMA, Wash. — "You know, my mom never taught me how to cook. She burned water," said Tibbitts Fern Hill owner Shawn Tibbitts.

Before opening his restaurant in Tacoma's Fern Hill neighborhood, Shawn had more than 40 jobs - from washing dishes to flipping omelets - and he says he learned someth...

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Posted on Feb 25, 2020

TibbittsFernHill | Background Story | Shawn Tibbitts | CHEF STORY

This is the background story of Shawn Tibbitts, chef and founding owner of TibbittsFernHill in Tacoma, Washington. With his passion and dedication for cooking, he helps all those in need and is a huge proponent of helping out his ...

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Posted on Feb 25, 2020

Imagine half of a soft bread bowl full of scrambled eggs, melted pepper jack cheese, salty yet sweet candied bacon, roasted Yukon gold potatoes, and freshly farmed greens. Now drown it in scratch-made sausage gravy — that’s the Meat and Gravy Bomb at Tibbitts@FernHill, and it’s just one of the it...

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Posted on Jan 26, 2020

Reservations are Required Its not that I want to but I'm trying to keep a Controlled Guest Flow since I'm honored to be apart of yelps top 100 in the Nation Thank You!!

Posted on Jan 13, 2020

Shawn Tibbitts is a professional chef in Tacoma making amazing dishes using fresh ingredients from local farmers. Tibbitts @ Fern Hill has been rated #1 in Pierce County for years. Even bigger, the restaurant was recently named Top 100 restaurants in the US by Forbes and Yelp! (#65 to be exact)
...

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Posted on Jan 8, 2020

Ready to feast on a 2020 bucket list? Yelp’s data science team already built it for you.

The restaurant review, reservation, and delivery app reviewed top restaurants by ratings and number of reviews in 2019 across the U.S., with representation based on each place’s share of top-rated restaurant...

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Posted on Jan 8, 2020

A Tacoma restaurant has been named to Yelp’s Top 100 in US

Chef Shawn Tibbitts’ namesake restaurant in Fern Hill was named one of America’s best restaurants on Yelp, the crowdsourced review site announced Tuesday.

Three other Washington restaurants — a tamale joint in Bellingham, a sushi bar in...

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SPRING BREAKFAST MENU STARTS WEDNESDAY MARCH 24TH 2021 WEDNESDAY – SUNDAY

“GLUTEN FREE” CHICK & A BISCUIT
$18.00
ROAST CHICKEN, #ADAMSMUSROOMS, CARMELIZED ONIONS, JALAPENO’SFARMED GREENS, CARRAWAY SCRAMBLED EGGS, CITRUS PROSECCO MORNAY, #HONEYSHEALTHYHIVE, MAPLE SYRUP DRIZZLE “GLUTEN FREE BISCUIT”
THE VINDIVICH CRISTO
$18.00
HEMPLERS HAM, CANDIED BACON, PEPPERJACK, BRIE CHEESE, FRESH STRAWBERRY COMPOTE, PUFF PASTRY, FARMED GREENS, POWDERED SUGAR, ZESTY JAM, FRESH FRUI
THE MEAT AND GRAVY BOMB
$17.00
HERBED SAUSAGE GRAVY, SCRAMBLED EGGS, PEPPERJACK CHEESE, CANDIED BACON, ROASTED YUKON GOLD POTATOES, FARMED GREENS IN A TOASTED BREAD BOWL
KEY LIME LIMONE FRENCH TOAST “BREAD PUDDING STYLE”
$18.00
FRESH SQUEEZED LEMONS AND LIMES, CONDENSED MILK, #ICECREAMSOCIALSTACOMA BLUEBERRY COCONUT ICE CREEAM YAY!! WHIP CREAM #WILDWHEATBAKERY
Lobster Bomb
$20.00
CHAMPAGNE SOAKED LOBSTER, YUKON GOLD POTATOES, SHERRY FENNEL SCRAMBLED EGGS, CANDIED BACON, FARMED GREENS, LEMONY HOLLANDAISE, AVOCADO
FERN-ETO ROLLS
$19.00
STEVIA CANDIED BACON, #ADAMSMUSHROOMS, EGGS, LOBSTER, AVOCADO, HORSERADISH PEARS, FARMED GREENS, PEPPERJACK, WASABI GINGER HOLLANDAISE

SPRING LUNCH MENU STARTS MARCH 31ST 2021 WEDNESDAY – FRIDAY LUNCH 11AM- 2PM

ROASTED GARLIC, POTATO, LEEK SOUP
$15.00
YUKON GOLD POTATOES, LEEKS, CREAM, MARSALA, FRESH FRUIT AND FENNEL SEA SALTED GRISINI BREAD STICKS
OREGON BAY SHIMP SALAD/STUFFED AVOCADO
$19.00
OREGON BAY SHRIMP, CELERY, RED ONION, MAYO, DIJON, BREAD AND BUTTER PICKLE RELISH, FARMED GREENS, AVOCADOS SERVED WITH FRESH FRUIT GARNISH
MEAT AND GRAVY BOMB
$17.00
HERBED SAUSAGE GRAVY, PEPPER JACK CHEESE, SCRAMBLED EGGS, YUKON GOLD POTATOES, CANDIED BACON, FARMED GREENS, LEMON ZEST IN A TOASTED BREAD BOWL
ROASTED CHICKEN APRICOT GORGONZOLA WEDGE
$18.00
CAJUN SEASONED CHICKEN, MUSHROOMS, PEPPERS, APPLES, FARMED GREENS, SHALLOTS, pepperjack, CRAISINS, APRICOT GORGONZOLA DRESSING, GEM LETTUCE WEDGE
PAN SEARED BACON, ASPARAGUS AND ROASTED GARLIC
$15.00
CANDIED BACON, ASPARAGUS ROASTED GARLIC, SHALLOTS, MARSALA, PEPPERS FARMED GREENSDRIZZLED WITH RED WINE CARAMEL SERVED WITH FRESH FRUIT
FERN HILL PO BOY “14 INCH”
$22.00
HERB AND LEMON POACHED PRAWNS, CANDIED BACON, HEMPLERS HONEY HAM, FARMED GREENS, STRAWBERRY GORGONZOLA SLAW, BREAD AND BUTTER PICKLES, ROASTED APPLE HORSERADISH MAYO, STRAWBERRY COMPOTE, SWEET RED ONION SERVED WITH FRESH FRUIT
Pea Shooter
$3.00
PEAS, HEMPLERS HONEY HAM, CHEDDAR, SHALLOTS, CANDIED BACON, LOCAL HONEY, FARMED GREENS

Testimonials

a week ago

Absolutely outstanding food and service! It shows how much Shawn loves what he does! At first I thought walking the room with people's orders was strange but it's actually brilliant! Makes us want to come back sooner to try the next dish!

- Jamie H

a month ago

Some of the best food and personalized dining experiences in Tacoma. Be sure to call for reservations ahead of time! We ordered the 3 Meat Chop Chop Hash and Lobster Bomb. You get the freshest ingredients - truly a farm to plate. Shawn (the owner) makes you feel like a long lost friend. This is a must on your dining bucket list!

- Juliann C

2 weeks ago

I liked the fact it was a local chef that grew up in the same neighborhood he started his business in. Also was Impressed with his use of local ingredients for his menu. The four of us were amazed by how delicious the meal was, and chef Shawn's amazing use of ingredients. This place feels like eating at a good friends home!

- Hamill M