TibbittsFernHill

Updates

Posted on Nov 8, 2022

https://curiocity.com/tibbittsfernhill-best-brunch-in-world/

Posted on Oct 31, 2022

Bio about Addiction and Trying to become the best you that you can be!!
https://youtu.be/hha1nN4icg8

Posted on May 12, 2021

TACOMA, WA - Instead of taking advantage of one of the busiest restaurant days of the year, one small Tacoma business is closing its doors to give back on Mother’s Day.

Shawn Tibbitts is the owner of Tibbitts at Fern Hill, a small restaurant in Tacoma. So small, they only have five tables; so sm...

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Posted on May 10, 2021

Good Morning! Just wanted to Thank Q13 FOX again for The wonderful story and Seeing my Mother on the Big TV on Mother's Day was a Wonderful Gift....It truly made my Year Thank you!! I Been praying and doing the numbers all year since our reopening and with us Still only operating at 25% Due to th...

Posted on Apr 13, 2021

TibbittsFernhill
website | 8237 S Park Ave (Tacoma, WA) | best for: breakfast

Another restaurant worth the drive from Seattle is the most unassuming, tiny diner-like spot in the Fernhill area of greater Tacoma. It’s owned by Shawn Tibbitts who had a hard life, but who turned it around with his r...

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Posted on Jan 28, 2021

Good Evening !!!! After a 90 Shutdown due to help curve the pandemic per our Governors request ......We Will Be Reopening 02/03/2021 please make reservations to Dine in....Book now seats fill fast Thank you!!! 253-327-1334

Posted on Nov 16, 2020

Hello we are Temporarily Closed and will reopen in January due to Covid 19 restrictions Thank you:)

Posted on Feb 25, 2020

TACOMA, Wash. — "You know, my mom never taught me how to cook. She burned water," said Tibbitts Fern Hill owner Shawn Tibbitts.

Before opening his restaurant in Tacoma's Fern Hill neighborhood, Shawn had more than 40 jobs - from washing dishes to flipping omelets - and he says he learned someth...

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Posted on Feb 25, 2020

TibbittsFernHill | Background Story | Shawn Tibbitts | CHEF STORY

This is the background story of Shawn Tibbitts, chef and founding owner of TibbittsFernHill in Tacoma, Washington. With his passion and dedication for cooking, he helps all those in need and is a huge proponent of helping out his ...

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TIBBITTS@FERNHILL PROUDLY PRESENTS THE 2022 FALL BREAKFAST MENU STARTS THURSDAY SEPTEMBER 22ND 2022

FALL CAPRESE STACK/W ADAMS MUSHROOMS
$19.00
ROMA TOMATOES, FRESH MOZZARELLA, EGGS, SWEET BASIL VINAIGRETTE, CARMELIZED ADAMS MUSHROOMS, YUKON GOLD POTATOES, FRESH FRUIT $19.00
LOBSTER BOMB
$22.00
CHAMPAGNE-SOAKED LOBSTER, CANDIED BACON, LEMONY HOLLANDAISE, YUKON GOLD POTATOES, SHERRY FENNEL SCRAMBLED EGGS, AVOCADO, FARMED GREENS, IN A TOASTED BREAD BOWL
CANDIED PECAN AND PUMPKIN FRENCH TOAST “BREAD PUDDING STYLE”
$19.00
ROASTED PUMPKIN, WHIPPED CREAM, PURE VANILLA BEAN, 100% MAPLE SYRUP, SALTED CARAMEL, POWDERED SUGAR, TOPPED WITH BUTTER PECAN ICE CREAM AND PEPITAS
CARMELIZED MUSHROOM AND CHICKEN FRITTATA
$22.00
HERB ROASTED CHICKEN, CARMELIZED ADAMS MUSHROOMS, CHIVES, ROASTED GARLIC, PEPPERS, PEPPERJACK, MIXED GREENS, EGGS, TOPPED WITH MARSALA CREAM SERVED WITH ROASTED YUKON GOLD POTATOES AND FRESH FRUIT $22.00
MEAT AND GRAVY BOMB
$20.00
HERBED THICK SAUSAGE GRAVY, PEPPERJACK CHEESE, SCRAMBLED EGGS, YUKON GOLD POTATOES, CANDIED BACON, FARMED GREENS, LEMON ZEST, TOASTED BREAD BOWL
GLUTEN FREE CANDIED PARSNIP AND CAULIFLOUR PANCAKES
$19.00
ROASTED CANDIED PARSNIPS, MARSCAPONE CHEESE, POWDERED SUGAR, 100% MAPLE SYRUP, TOPPED WITH WHIPPED CREAM, LEMON VANILLA BEAN COMPOUND BUTTER
GUESS WHATS BACK! TWO PUFF PASTRIES GO ROUND THE OUTSIDE ROUND THE OUTSIDE ….THE CRISTO:)
$21.00
BAKED EGG DIPPED PUFF PASTRY HEMPLERS HONEY HAM, CANDIED BACON PEPPERJACK, BRIE CHEESE, MIXED GREENS, POWDERED SUGAR WITH ZESTY STRAWBERRY JAM, YUKON GOLD POTATOES, FRESH FRUIT

Testimonials

2 months ago

Great story of how this restaurant started and Shawn, the owner, gives back to the community and is always in the kitchen cooking from a couple of hot plates only. Only the best quality ingredients used. Very unique in presentation and taste. I would just go for the story alone. Make reservations because it fills up fast and it guarantees you a table.

Vicky

4 weeks ago

This is a lovely place to get brunch where you literally feel like family and where the food is well priced. I had the lobster bomb and it was good especially the candied bacon - I will say the lobster is actually imitation crab and the sauce that they use (I presume hollandaise) is heavy and makes the dish very dense. I'd recommend getting a different, perhaps sweeter option than what I got but I couldn't give this place any lower than 5 stars because of the service. The folks here make you really feel cared for and part of their family.

- Christi B

2 months ago

Phenomenal food. Every bite was mouth watering delicious. The chef’s take on each dish is so unique and I can’t wait to come back. The most clever idea to have mugs that actually keep your coffee warm. A fantastic place that you need to try.

- Daniella M